{"id":29082,"date":"2019-07-01T11:50:20","date_gmt":"2019-07-01T10:50:20","guid":{"rendered":"https:\/\/one-training.org.uk\/courses\/?post_type=product&#038;p=29082"},"modified":"2023-04-23T16:41:25","modified_gmt":"2023-04-23T15:41:25","slug":"level-2-food-safety-and-hygiene-for-retail-food-allergen-awareness-course-bundle","status":"publish","type":"product","link":"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-retail-food-allergen-awareness-course-bundle\/","title":{"rendered":"Level 2 Food Safety and Hygiene for Retail \u2013 Food Allergen Awareness Course Bundle"},"content":{"rendered":"<p><a name=\"level-2-food-retail-course-bundle-description\"><\/a><\/p>\n<h2 style=\"text-align: center;\">LEVEL 2 FOOD SAFETY AND HYGIENE FOR RETAIL &#8211; FOOD ALLERGEN AWARENESS COURSE BUNDLE<\/h2>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-29087\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/07\/level-2-food-retail-food-allergens-courses.jpg\" alt=\"Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/07\/level-2-food-retail-food-allergens-courses.jpg 605w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/07\/level-2-food-retail-food-allergens-courses-400x164.jpg 400w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 Food Safety and Hygiene for Retail &#8211; Food Allergen Awareness Course Bundle, consists of 2 CPD Certified courses.<\/p>\n<p>The first course in this bundle is the Level 2 Food Safety and Hygiene for Retail Course which is a basic food hygiene course designed to ensure that anyone working in an environment where food in retail state is handled, complies fully with current UK legislation. \u00a0The course provides comprehensive\u00a0 training on safe food handling techniques which ensure that staff handling high risk foods do not pose a risk to themselves or others due to poor food safety practices.<\/p>\n<p>The second course in this bundle is the Food Allergen Awareness course which offers learners a basic understanding of food allergen hazards and their associated risks to consumers health.\u00a0 The course has been designed to meet the allergen awareness requirements of the Food Information Regulations 2014.<\/div><\/div><\/div>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><iframe src=\"https:\/\/player.vimeo.com\/video\/645299825?h=5cddb212f8\" width=\"800\" height=\"210\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-retail-food-allergen-awareness-course-bundle\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-31619\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/enrol-here-sign-up.jpg\" alt=\"Enrol on the Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"150\" height=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"aligncenter wp-image-31629 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes.jpg\" alt=\"course attribtes\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes.jpg 469w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes-400x374.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes-321x300.jpg 321w\" sizes=\"(max-width: 469px) 100vw, 469px\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>HIGHLY ACCESSIBLE<\/strong><\/h3>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><a href=\"https:\/\/foodhygiene.online\/courses\/#testimonials\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter wp-image-31621 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/reviews-blackboard.jpg\" alt=\"Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle reviews\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/reviews-blackboard.jpg 491w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/reviews-blackboard-400x357.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/reviews-blackboard-336x300.jpg 336w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><strong>5 STAR REVIEWS<\/strong><\/h3>\n<\/div><\/div><\/div>\n<h6>COURSE DURATION.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-29038\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-1024x424.jpg\" alt=\"The Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle Duration\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-1024x424.jpg 1024w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-400x166.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-768x318.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-624x259.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The estimated duration of the the Level 2 Food Safety and Hygiene for Retail &#8211; Food Allergen Awareness course bundle, courses are<\/p>\n<ul>\n<li>Level 2 Food Safety and Hygiene for Retail &#8211; 3.5 hours.<\/li>\n<li>Food Allergen Awareness course &#8211; 1.5 hours.<\/li>\n<\/ul>\n<p>Learners may log in and out of the system.\u00a0 Course progress is automatically saved.<\/div><\/div><\/div>\n<h6>COURSE ACCESS.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-29039\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-1024x417.jpg\" alt=\"Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle access period\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-1024x417.jpg 1024w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-400x163.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-768x313.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-624x254.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>Learners have 90 days access to the Level 2 Food Safety and Hygiene for Retail &#8211; Food Allergen Awareness course bundle materials from the date of registration.\u00a0 Learners receive individual login details and can access the courses using any device, 24 hours a day, 365 days a year.<\/p>\n<p>Course access ceases immediately following a successful final exam submission.<\/div><\/div><\/div>\n<h6><strong>WHO REQUIRES THE COURSES IN THIS BUNDLE.<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter wp-image-16399 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/food-retail-business-e1535226864971.jpg\" alt=\"Who Requires The Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/food-retail-business-e1535226864971.jpg 960w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/food-retail-business-e1535226864971-300x113.jpg 300w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/food-retail-business-e1535226864971-768x288.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 food safety and hygiene for Retail course meets the compliance requirements of food handlers working in a food retail environment.\u00a0 Under the Food Safety Act 1990 all UK food handlers should receive appropriate training to conduct their role.<\/p>\n<p>The Food Information Regulations 2014 state that all staff in a food business whether in production or administration should receive basic Food Allergen Awareness training.<\/p>\n<p>NO previous food hygiene training is required.<\/div><\/div><\/div>\n<h6>COURSE CONTENT.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"size-full wp-image-8953 aligncenter\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557.jpg\" alt=\"The Course Content Of The Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557.jpg 636w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557-624x296.jpg 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557-300x142.jpg 300w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 Food Safety and Hygiene for Retail course consists of 8 core units, concluded by a final exam:<\/p>\n<p>UNIT 1 \u2013 FOOD SAFETY IN GENERAL<br \/>\nUNIT 2 \u2013 FOOD LAW<br \/>\nUNIT 3 \u2013 FOOD HAZARDS<br \/>\nUNIT 4 \u2013 TEMPERATURE<br \/>\nUNIT 5 \u2013 FOOD HANDLER CONSIDERATIONS<br \/>\nUNIT 6 \u2013 STORING FOOD SAFELY<br \/>\nUNIT 7 \u2013 CLEANING CONSIDERATIONS<br \/>\nUNIT 8 \u2013 CONTROL OF PESTS<\/p>\n<p>The Allergen Awareness course consists of 3 core units, concluded by a final exam:<\/p>\n<p>UNIT 1 \u2013 CHARACTERISTICS AND CONSEQUENCES<br \/>\nUNIT 2 \u2013 IDENTIFICATION AND CONTROL<br \/>\nUNIT 3 \u2013 COMMUNICATION OF INFORMATION<\/div><\/div><\/div>\n<h6><strong>COURSE AIMS.<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"size-full wp-image-8954 aligncenter\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course.jpg\" alt=\"Course Aims Of The Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course.jpg 1920w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-624x351.jpg 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-300x169.jpg 300w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-768x432.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-1024x576.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>By the end \u00a0of the Level 2 Food Safety and Hygiene for Retail course learners should be able to.<\/p>\n<ul>\n<li>Understand the consequences of poor food hygiene\u00a0standards and the benefits of a good food hygiene regime.<\/li>\n<li>Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.<\/li>\n<li>Understand the relationship between hazard, risk and control.<\/li>\n<li>Explain the use of a documented food safety management system.<\/li>\n<li>Understand the reasons for food poisoning and recognise those most susceptible to its effects.<\/li>\n<\/ul>\n<p>By the end \u00a0of the Allergen Awareness course learners should.<\/p>\n<ul>\n<li>Identify the common symptoms of allergic reactions and food intolerance.<\/li>\n<li>Recognise the importance of providing accurate allergen information and the potential implications of failing to provide correct information to consumers.<\/li>\n<li>Identify food allergen cross contamination hazards and controls at specific process steps from purchase to service.<\/li>\n<li>Identify methods of locating accurate allergen information.<\/li>\n<li>Identify common food allergens and foods commonly causing intolerance.<\/li>\n<li>Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses.<\/li>\n<li>Recognise how allergen information can be provided effectively.<\/div><\/div><\/div><\/li>\n<\/ul>\n<h6><strong>CERTIFICATION.<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"wp-image-28642 size-full aligncenter\" src=\"https:\/\/mycourse.online\/courses\/wp-content\/uploads\/2021\/09\/cpd_certification_CERTIFICATE.jpg\" alt=\"ONE Training Services Ltd - A CPD UK Member organisation\" width=\"250\" height=\"\" \/><\/div><\/div><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<\/div><\/div><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"aligncenter wp-image-28774 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/level-2-food-safety-retail-copyright-certi.jpg\" alt=\"Level 2 Food Safety and Hygiene For Retail course certificate\" width=\"200\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/level-2-food-safety-retail-copyright-certi.jpg 487w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/level-2-food-safety-retail-copyright-certi-272x400.jpg 272w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/level-2-food-safety-retail-copyright-certi-204x300.jpg 204w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><br \/>\n<\/div><\/div><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"aligncenter size-full wp-image-28650\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/food-allergen-awareness-copyright.jpg\" alt=\"Food Allergen Awareness Course Certificate\" width=\"200\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/food-allergen-awareness-copyright.jpg 489w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/food-allergen-awareness-copyright-274x400.jpg 274w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/food-allergen-awareness-copyright-206x300.jpg 206w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/><br \/>\n<\/div><\/div><\/div>\n<p>Following the successful completion of each course in this bundle a high-quality CPD Certified certificate will be sent immediately to the learners email address. This can be used to provide evidence of achievement for compliance and audit.<\/p>\n<p>Each certificate confirms that the course taken is recognised by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u00a0 Our certificates have unique certificate numbers which can be verified.<\/p>\n<p><a href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-retail-food-allergen-awareness-course-bundle\/\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-18622\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-400x100.png\" alt=\"Buy the Level 2 Food Safety and Hygiene for Retail - Food Allergen Awareness course bundle\" width=\"150\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-400x100.png 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-624x156.png 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602.png 674w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This course bundle consists of 2 courses.<\/p>\n<ol>\n<li>Level 2 Food Safety and Hygiene for Retail Course<\/li>\n<li>Food Allergen Awareness Course.<\/li>\n<\/ol>\n<p>Learners may access each course separately from their account and will receive certificates for each course following a successful completion.[do_widget id=text-97][do_widget id=text-8][do_widget id=text-7][do_widget id=text-6]<\/p>\n","protected":false},"featured_media":46603,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[59],"product_tag":[207],"class_list":{"0":"post-29082","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-course","7":"product_tag-food-hygiene-course-bundles","8":"pa_brand-food-hygiene-online","9":"pa_course-bundle-food-hygiene","10":"pa_cpd-certified-assessed-at-awareness-level","11":"pa_cpd-certified-assessed-at-level-2","12":"pa_cpd-online-course-awareness-course","13":"pa_cpd-online-course-level-2","14":"pa_food-hygiene-course-awareness","15":"pa_food-hygiene-course-level-2","16":"desktop-align-left","17":"tablet-align-left","18":"mobile-align-left","19":"ast-product-gallery-layout-horizontal-slider","20":"ast-product-gallery-with-no-image","21":"ast-product-tabs-layout-horizontal","23":"first","24":"instock","25":"featured","26":"virtual","27":"taxable","28":"purchasable","29":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Level 2 Food Safety and Hygiene for Retail \u2013 Food Allergen Awareness Course Bundle | Food Hygiene Online<\/title>\n<meta name=\"description\" content=\"\u00a317+VAT. 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