{"id":44787,"date":"2021-05-28T12:41:56","date_gmt":"2021-05-28T11:41:56","guid":{"rendered":"https:\/\/mycourse.online\/courses\/?post_type=product&#038;p=44787"},"modified":"2023-04-23T15:41:42","modified_gmt":"2023-04-23T14:41:42","slug":"level-2-food-safety-and-hygiene-for-catering-course","status":"publish","type":"product","link":"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/","title":{"rendered":"Level 2 Food Safety and Hygiene for Catering course"},"content":{"rendered":"<p><a name=\"level-2-food-safety-and-hygiene-for-catering-description\"><\/a><\/p>\n<h2 style=\"text-align: center;\">THE LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE<\/h2>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter wp-image-44788 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-spaghetti-e1622203023963.jpg\" alt=\"Level 2 Food Safety and Hygiene for Catering course\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-spaghetti-e1622203023963.jpg 750w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-spaghetti-e1622203023963-400x205.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-spaghetti-e1622203023963-624x319.jpg 624w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 Food Safety and Hygiene for Catering course is an entirely online,\u00a0 self-study course.\u00a0 The course is RoSPA approved and CPD Certified and the certificate has been accepted by EHOs from all UK local authorities as a confirmation of food handler compliance with current food safety legislation.<\/div><\/div><\/div>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><iframe src=\"https:\/\/player.vimeo.com\/video\/579061610\" width=\"800\" height=\"210\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-31619\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/enrol-here-sign-up.jpg\" alt=\"Enrol on the Level 2 Food Safety and Hygiene for Catering course\" width=\"150\" height=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"aligncenter wp-image-31629 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes.jpg\" alt=\"course attribtes\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes.jpg 469w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes-400x374.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2020\/03\/course-attributes-321x300.jpg 321w\" sizes=\"(max-width: 469px) 100vw, 469px\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>HIGHLY ACCESSIBLE<\/strong><\/h3>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><a href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/#customer-reviews\"><img decoding=\"async\" class=\"aligncenter wp-image-33630 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/reviews-blackboard-features.jpg\" alt=\"level 2 food safety and hygiene for manufacturing course reviews \" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/reviews-blackboard-features.jpg 491w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/reviews-blackboard-features-400x331.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/reviews-blackboard-features-363x300.jpg 363w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><strong>5 STAR REVIEWS<\/strong><\/h3>\n<\/div><\/div><\/div>\n<h6>COURSE DURATION.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-29038\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-1024x424.jpg\" alt=\"Level 2 Food Safety and Hygiene for Catering course duration\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-1024x424.jpg 1024w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-400x166.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-768x318.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-time-624x259.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The estimated duration of the Level 2 Food Safety and Hygiene for Catering course is 3.5 hours. Candidates may log in and out of the system and therefore do not need to complete the course in a single sitting. Learner course progress is automatically saved, so that they may return to the course whenever they wish and as a result course completion is entirely in the hands of the learner.<\/div><\/div><\/div>\n<h6>COURSE ACCESS.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-29039\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-1024x417.jpg\" alt=\"Level 2 Food Safety and Hygiene for Catering course access period\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-1024x417.jpg 1024w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-400x163.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-768x313.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2019\/05\/course-access-e1560094058724-624x254.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>Learners receive 90 days of access to the Level 2 Food Safety and Hygiene for Catering course materials from the date of registration, therefore the course can be completed straightaway or at one&#8217;s leisure.\u00a0 Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.\u00a0 This provides learners with the flexibility to train on the go, whenever and wherever they wish and as a result provides a more economical training option for businesses small and large.<\/p>\n<p>Candidates who are registered by their manager using the GROUP option will receive 90 days of course access from the date an account is assigned to them, therefore allowing businesses to purchase multiple user accounts, safe in the knowledge that they will not expire until they are assigned to learners.<\/p>\n<p>Course access ceases immediately following a successful final exam submission, thereafter course materials can not be viewed.<\/div><\/div><\/div>\n<h6><strong>WHO REQUIRES THIS COURSE?<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"aligncenter wp-image-44789 size-large\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170-1024x442.jpg\" alt=\"who requires the Level 2 Food Safety and Hygiene for Catering course\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170-1024x442.jpg 1024w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170-400x173.jpg 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170-768x332.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170-624x270.jpg 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/chef-cooking-training-e1622202645170.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.\u00a0 It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training at a fraction of the cost of a classroom-based course.<\/p>\n<p>This course is essential for those working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Nurseries, Care Organisations or indeed anywhere where food is prepared.<\/p>\n<p>No previous experience or prior qualifications are required to take this course, and there are no stated age limits for candidates.<\/div><\/div><\/div>\n<h6>COURSE CONTENT.<\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"size-full wp-image-8953 aligncenter\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557.jpg\" alt=\"the Level 2 Food Safety and Hygiene for Catering course content\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557.jpg 636w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557-624x296.jpg 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/content-course-e1528111790557-300x142.jpg 300w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>The Level 2 Food Safety and Hygiene for Catering course consists of 8 core units, concluded by a final exam:<\/p>\n<p>UNIT 1 \u2013 GENERAL FOOD SAFETY.<br \/>\nUNIT 2 \u2013 THE LAW.<br \/>\nUNIT 3 \u2013 FOOD SAFETY HAZARDS.<br \/>\nUNIT 4 \u2013 TEMPERATURE CONSIDERATIONS.<br \/>\nUNIT 5 \u2013 FOOD HANDLERS.<br \/>\nUNIT 6 \u2013 SAFE FOOD STORAGE.<br \/>\nUNIT 7 \u2013 CLEANING.<br \/>\nUNIT 8 &#8211; PEST CONTROL.<\/p>\n<p>Each unit consists of topics and interim quizzes which must be completed before progress.\u00a0 At each stage, learners must click a &#8216;<strong>MARK COMPLETE<\/strong>&#8216; button to progress. This serves as a means by which course progress can be tracked and is particularly useful in situations where learners are enrolled by a manager.<\/p>\n<p>The use of clearly defined Units and Topics provides candidates with a structured framework which allows them to set achievement targets as they progress through the course.\u00a0 Each section of the course is marked with a green check following completion, which allows learners to leave and then easily recommence training.<\/div><\/div><\/div>\n<h6><strong>COURSE AIMS.<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p><img decoding=\"async\" class=\"size-full wp-image-8954 aligncenter\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course.jpg\" alt=\"the Level 2 Food Safety and Hygiene for Catering course aims\" width=\"100%\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course.jpg 1920w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-624x351.jpg 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-300x169.jpg 300w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-768x432.jpg 768w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/06\/objectives-course-1024x576.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_chalf\"><div class=\"gdc_inner\">\n<p>By the end of the Level 2 Food Safety and Hygiene for Catering course, learners should be able to.<\/p>\n<ul>\n<li>Understand the consequences of poor food hygiene\u00a0standards and the benefits of a good food hygiene regime.<\/li>\n<li>Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.<\/li>\n<li>Understand the relationship between hazard, risk and control.<\/li>\n<li>Explain the use of a documented food safety management system.<\/li>\n<li>Understand the reasons for food poisoning and recognise those most susceptible to its effects.<\/div><\/div><\/div><\/li>\n<\/ul>\n<p>Achievement of these course aims will provide learners and their employers with a degree of confidence that safety levels in the particular work environment have been enhanced.\u00a0 Additionally, the receipt of an approved certificate will serve as a recognition of learner achievement and also provide proof if necessary of regulatory compliance.<\/p>\n<h6 style=\"text-align: left;\">HOW IT WORKS.<\/h6>\n<p style=\"text-align: center;\"><div class=\"gdc_row\"><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<strong><img decoding=\"async\" class=\"size-full wp-image-872 aligncenter\" src=\"https:\/\/foodhygiene.online\/wp-content\/uploads\/2019\/06\/Step-1.jpg\" alt=\"step 1\" width=\"250\" height=\"\" \/><\/strong><\/p>\n<h5 style=\"text-align: center;\"><strong>REGISTER ONLINE<\/strong><\/h5>\n<p style=\"text-align: center;\">Click the <strong>BUY NOW<\/strong> button at the bottom of this page or the <strong>ADD TO CART<\/strong> button above to begin. We accept Individual or Multiple user registrations.\u00a0 Furthermore, managers can purchase as an individual and then convert to a group at a later stage.<\/p>\n<p style=\"text-align: center;\">We offer multiple learner enrolment discounts, which are applied straightaway to your purchase.<\/p>\n<p style=\"text-align: center;\">For details on multiple learner course purchases <strong><a href=\"https:\/\/foodhygiene.online\/courses\/multiple-learner-enrolment\/\">click here<\/a><\/strong><br \/>\n<\/div><\/div><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"size-full wp-image-873 aligncenter\" src=\"https:\/\/foodhygiene.online\/wp-content\/uploads\/2019\/06\/step-2.jpg\" alt=\"STEP 2\" width=\"250\" height=\"\" \/><\/p>\n<h5 style=\"text-align: center;\"><strong>BEGIN IMMEDIATELY<\/strong><\/h5>\n<p>You may begin training straight away.\u00a0 Following payment, you will receive 90 days of access to the course materials.\u00a0 You will be logged into your Level 2 Food Safety and Hygiene for Catering course straightaway and login details will also be sent instantly to your email address.<\/p>\n<p>Course access is available 24\/7 and 365 days a year.\u00a0 Support services are available via telephone and email, and indeed you may contact us by email 24 hours a day.\u00a0 The system will save your course progress automatically, therefore allowing you to leave and return to the course whenever you wish.<\/p>\n<p style=\"text-align: center;\"><\/div><\/div><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"size-full wp-image-874 aligncenter\" src=\"https:\/\/foodhygiene.online\/wp-content\/uploads\/2019\/06\/step-3.jpg\" alt=\"step 3\" width=\"250\" height=\"\" \/><\/p>\n<h5 style=\"text-align: center;\"><strong>THE FINAL TEST.<\/strong><\/h5>\n<p>The online final exam consists of 30 multiple-choice questions and has a pass mark of 80%.\u00a0 \u00a0The final exam can be accessed straightaway after all of the course units have been completed. It does not have a time limit. During the final exam, course units cannot be accessed and therefore the exam integrity is maintained.<\/p>\n<p>Free resits are available if you make an unsuccessful exam submission.\u00a0 Candidates may return to the course and review the content before resitting the exam.\u00a0 Learners may resit the final exam on as many occasions as necessary to pass, as long as resits are made within the 90-day course access period.\u00a0 There is no additional charge for resits and therefore only a single payment is required to complete this course.<\/p>\n<p style=\"text-align: center;\"><\/div><\/div>\n<p style=\"text-align: center;\"><div class=\"gdc_column gdc_cquarter\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"aligncenter wp-image-45687 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2.jpg\" alt=\"Level 2 Food Safety and Hygiene for Catering course success\" width=\"250\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2.jpg 265w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2-150x150.jpg 150w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2-250x250.jpg 250w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2-174x174.jpg 174w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/cert-final-lev-2-100x100.jpg 100w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/><\/p>\n<h5 style=\"text-align: center;\"><strong>SUCCESS.<\/strong><\/h5>\n<p style=\"text-align: center;\">The final certificate is instantly sent to your email address in PDF format, following a successful exam submission. Thereupon your Level 2 Food Safety and Hygiene for Catering course access will cease immediately.\u00a0 You will receive an on-screen message confirming your result.<\/p>\n<p style=\"text-align: center;\">In the case of multiple learner enrolments, Group Leaders will instantly receive a copy of their learner&#8217;s certificate. Therefore providing an instant record of learner achievement.<\/div><\/div><\/div>\n<h6><strong>CERTIFICATION.<\/strong><\/h6>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"wp-image-28642 size-full aligncenter\" src=\"https:\/\/mycourse.online\/courses\/wp-content\/uploads\/2021\/09\/cpd_certification_CERTIFICATE.jpg\" alt=\"ONE Training Services Ltd - A CPD UK Member organisation\" width=\"250\" height=\"\" \/><\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\">\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\">\n<img decoding=\"async\" class=\"aligncenter wp-image-45686 size-full\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/06\/level-2-catering-copyright-cert-cpd.jpg\" alt=\"Level 2 Food Safety and Hygiene for Catering course certificate\" width=\"250\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/06\/level-2-catering-copyright-cert-cpd.jpg 489w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/06\/level-2-catering-copyright-cert-cpd-274x400.jpg 274w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/06\/level-2-catering-copyright-cert-cpd-206x300.jpg 206w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/><br \/>\n<\/div><\/div><\/div>\n<p>Following successful completion of the Level 2 Food Safety and Hygiene for Catering course, a high-quality CPD Certified certificate will be sent to your email address.\u00a0 The CPD Certification Service is a recognised auditor of compliance courses and therefore CPD Approval can be used to provide evidence of your achievement, for compliance and audit.<\/p>\n<p>Additionally, the certificate confirms that the course is recognised by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.<\/p>\n<p>Our certificates have unique certificate numbers which can be verified.<\/p>\n<p><a name=\"customer-reviews\"><\/a><\/p>\n<h6 style=\"text-align: center;\">CUSTOMER REVIEWS<\/h6>\n<div class='white' style='background:#fafafa; border:solid 1px #f0f0f0; border-radius:5px; padding:8px 8px 8px 8px;'>\n<div id='Level2foodcateringreviews_slider' class='owl-carousel sa_owl_theme autohide-arrows' data-slider-id='Level2foodcateringreviews_slider' style='visibility:hidden;'>\n<div id='Level2foodcateringreviews_slider_slide02' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(232, 231, 231); min-height:400px; '><p style=\"text-align: left\">\u00a0<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>Well presented and easy to follow<\/h3>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong>Joy.\u00a0<span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p><\/div>\n<div id='Level2foodcateringreviews_slider_slide03' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(244, 244, 244); min-height:400px; '><p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>I was recommended this site by my sis in law, who used it on all her staff in the nursery she owns. They all passed<\/h3>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong>Ariike. <span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p><\/div>\n<div id='Level2foodcateringreviews_slider_slide06' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(212, 212, 212); min-height:400px; '><p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>EHO gave us this site.\u00a0 Course was quite easy<\/h3>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong> Alvin. <span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p><\/div>\n<div id='Level2foodcateringreviews_slider_slide04' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(225, 225, 225); min-height:400px; '><p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>Great, easy to understand and complete, and refresh memory, update on new practices brilliant<\/h3>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong>Anne. <span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p><\/div>\n<div id='Level2foodcateringreviews_slider_slide05' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(228, 227, 227); min-height:400px; '><p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>Took my time and finished same day. Brilliant<\/h3>\r\n<\/div>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong>Laura. <span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p><\/div>\n<div id='Level2foodcateringreviews_slider_slide01' class='sa_hover_container' style='padding:5% 5%; margin:0px 0%; background-color:rgb(238, 238, 238); min-height:400px; '><p>&nbsp;<\/p>\r\n<div style=\"text-align: center;padding-bottom: 0px\">\r\n<h3>\u00a0<\/h3>\r\n<h3>In depth subject matter. It was easy to understand and follow the training instructions<\/h3>\r\n<\/div>\r\n<div style=\"text-align: center;padding-bottom: 10px\">\r\n<p style=\"text-align: left\"><strong>\u201c<\/strong> Sue. <span style=\"color: #ffffff\"><span style=\"color: #009760\"><strong>Verified Customer<\/strong><\/span><\/span><br \/><img decoding=\"async\" class=\"wp-image-50462 size-full alignleft\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2022\/10\/5-rating-e1665837816687.png\" alt=\"5 star rating\" width=\"30px\" height=\"\" \/><\/p>\r\n<\/div>\r\n<p>&nbsp;<\/p><\/div>\n<\/div>\n<\/div>\n<script type='text\/javascript'>\n\tjQuery(document).ready(function() {\n\t\tjQuery('#Level2foodcateringreviews_slider').owlCarousel({\n\t\t\tresponsive:{\n\t\t\t\t0:{ items:1 },\n\t\t\t\t480:{ items:2 },\n\t\t\t\t768:{ items:3 },\n\t\t\t\t980:{ items:4 },\n\t\t\t\t1200:{ items:4 },\n\t\t\t\t1500:{ items:4 }\n\t\t\t},\n\t\t\tautoplay : true,\n\t\t\tautoplayTimeout : 4000,\n\t\t\tautoplayHoverPause : true,\n\t\t\tsmartSpeed : 300,\n\t\t\tfluidSpeed : 300,\n\t\t\tautoplaySpeed : 300,\n\t\t\tnavSpeed : 300,\n\t\t\tdotsSpeed : 300,\n\t\t\tloop : true,\n\t\t\tnav : false,\n\t\t\tnavText : ['Previous','Next'],\n\t\t\tdots : false,\n\t\t\tresponsiveRefreshRate : 200,\n\t\t\tslideBy : 1,\n\t\t\tmergeFit : true,\n\t\t\tautoHeight : false,\n\t\t\tmouseDrag : false,\n\t\t\ttouchDrag : true\n\t\t});\n\t\tjQuery('#Level2foodcateringreviews_slider').css('visibility', 'visible');\n\t\tvar owl_goto = jQuery('#Level2foodcateringreviews_slider');\n\t\tjQuery('.Level2foodcateringreviews_slider_goto1').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 0);\n\t\t});\n\t\tjQuery('.Level2foodcateringreviews_slider_goto2').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 1);\n\t\t});\n\t\tjQuery('.Level2foodcateringreviews_slider_goto3').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 2);\n\t\t});\n\t\tjQuery('.Level2foodcateringreviews_slider_goto4').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 3);\n\t\t});\n\t\tjQuery('.Level2foodcateringreviews_slider_goto5').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 4);\n\t\t});\n\t\tjQuery('.Level2foodcateringreviews_slider_goto6').click(function(event){\n\t\t\towl_goto.trigger('to.owl.carousel', 5);\n\t\t});\n\t\tvar resize_50488 = jQuery('.owl-carousel');\n\t\tresize_50488.on('initialized.owl.carousel', function(e) {\n\t\t\tif (typeof(Event) === 'function') {\n\t\t\t\twindow.dispatchEvent(new Event('resize'));\n\t\t\t} else {\n\t\t\t\tvar evt = window.document.createEvent('UIEvents');\n\t\t\t\tevt.initUIEvent('resize', true, false, window, 0);\n\t\t\t\twindow.dispatchEvent(evt);\n\t\t\t}\n\t\t});\n\t});\n<\/script>\n\n<p><a href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-18622\" src=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-400x100.png\" alt=\"buy the Level 2 Food Safety and Hygiene for Catering course\" width=\"150\" height=\"\" srcset=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-400x100.png 400w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602-624x156.png 624w, https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2018\/08\/buy-now-button-e1540390254602.png 674w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This course is a basic food hygiene course with approved certificate, which ensures that anyone working in an environment where food is prepared or served complies fully with current UK legislation. Provides training on safe food handling techniques.[do_widget id=text-97][do_widget id=text-8] [do_widget id=text-7][do_widget id=text-6]<\/p>\n","protected":false},"featured_media":50905,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[97,59],"product_tag":[151,153],"class_list":{"0":"post-44787","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-safety-and-hygiene-courses","7":"product_cat-online-course","8":"product_tag-display-courses","9":"product_tag-level-2-food-safety-course","10":"pa_brand-food-hygiene-online","11":"pa_cpd-certified-assessed-at-level-2","12":"pa_cpd-online-course-level-2","13":"pa_food-hygiene-course-level-2","14":"desktop-align-left","15":"tablet-align-left","16":"mobile-align-left","17":"ast-product-gallery-layout-horizontal-slider","18":"ast-product-gallery-with-no-image","19":"ast-product-tabs-layout-horizontal","21":"first","22":"instock","23":"featured","24":"virtual","25":"taxable","26":"purchasable","27":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Level 2 Food Safety and Hygiene for Catering course | \u00a312 +VAT<\/title>\n<meta name=\"description\" content=\"Online Level 2 Food Safety and Hygiene for Catering course. Accepted by EHOs. Instant access and certificate. Single and Multiple users.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Level 2 Food Safety and Hygiene for Manufacturing course - \u00a312. Online.\" \/>\n<meta property=\"og:description\" content=\"The Level 2 Food Safety and Hygiene for Manufacturing course ensures that anyone working in food manufacturing complies fully with current UK legislation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Hygiene Online\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/onetrainingorguk\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-23T14:41:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/online-cpd-certified-level-2-food-safety-and-hygiene-for-catering-course.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"648\" \/>\n\t<meta property=\"og:image:height\" content=\"491\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Level 2 Food Safety and Hygiene for Catering course\" \/>\n<meta name=\"twitter:site\" content=\"@onetrainingserv\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"&pound;12.00 +VAT\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" \/>\n\t<meta name=\"twitter:data2\" content=\"In stock\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\",\"url\":\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\",\"name\":\"Level 2 Food Safety and Hygiene for Catering course | \u00a312 +VAT\",\"isPartOf\":{\"@id\":\"https:\/\/foodhygiene.online\/courses\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodhygiene.online\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodhygiene.online\/courses\/wp-content\/uploads\/2021\/05\/online-cpd-certified-level-2-food-safety-and-hygiene-for-catering-course.jpg\",\"datePublished\":\"2021-05-28T11:41:56+00:00\",\"dateModified\":\"2023-04-23T14:41:42+00:00\",\"description\":\"Online Level 2 Food Safety and Hygiene for Catering course. 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