{"id":139,"date":"2016-08-22T17:34:35","date_gmt":"2016-08-22T17:34:35","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=139"},"modified":"2016-09-03T12:35:11","modified_gmt":"2016-09-03T12:35:11","slug":"health-safety-induction","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-safety-induction\/","title":{"rendered":"Health &#038; Safety Induction"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/allsigns1.jpg\"><img loading=\"lazy\" class=\"wp-image-471 size-full alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/allsigns1.jpg\" alt=\"allsigns\" width=\"210\" height=\"210\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/allsigns1.jpg 210w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/allsigns1-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/allsigns1-174x174.jpg 174w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a>Health &amp;\u00a0Safety induction<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer a comprehensive\u00a0Health &amp; Safety Induction via the Level 2 Award in Health and Safety in the Workplace Course. This helps\u00a0to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the\u00a0health and\u00a0safety at work course is an induction\u00a0tool that can be\u00a0used by any business to ensure that their staff are\u00a0knowledgeable of their health and safety responsibilities, at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">\n","protected":false},"excerpt":{"rendered":"<p>Health &amp;\u00a0Safety induction ONE Training Services offer a comprehensive\u00a0Health &amp; Safety Induction via the Level 2 Award in Health and Safety in the Workplace Course. This helps\u00a0to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. The Level 2 Award in Health and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-safety-induction\/\"> <span class=\"screen-reader-text\">Health &#038; Safety Induction<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/139"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/139\/revisions"}],"predecessor-version":[{"id":825,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/139\/revisions\/825"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}