{"id":143,"date":"2016-08-22T17:35:15","date_gmt":"2016-08-22T17:35:15","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=143"},"modified":"2016-09-03T12:37:07","modified_gmt":"2016-09-03T12:37:07","slug":"health-safety-induction-checklist","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-safety-induction-checklist\/","title":{"rendered":"Health &#038; Safety Induction Checklist"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hscheck-e1472906187290.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-827 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hscheck-e1472906187290.jpg\" alt=\"hscheck\" width=\"250\" height=\"161\" \/><\/a>\u200bHealth &amp;\u00a0Safety Induction Checklist<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">A health &amp;\u00a0safety induction checklist is essential when inducting new employees or contractors. \u00a0ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">the Level 2 Award in Health and Safety in the Workplace Course\u00a0functions as an effective\u00a0<strong style=\"line-height: 20.7999992370605px;\">Health &amp;\u00a0Safety Induction Checklist<\/strong><span style=\"line-height: 20.7999992370605px;\">\u00a0which many employers use due to its user friendly structure which takes students through the fundamental points related to workplace health and safety. \u00a0<\/span><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the level 2\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety at W<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ork<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">\u00a0course<\/span> \u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">\n","protected":false},"excerpt":{"rendered":"<p>\u200bHealth &amp;\u00a0Safety Induction Checklist A health &amp;\u00a0safety induction checklist is essential when inducting new employees or contractors. \u00a0ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-safety-induction-checklist\/\"> <span class=\"screen-reader-text\">Health &#038; Safety Induction Checklist<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/143"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/143\/revisions\/831"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}