{"id":171,"date":"2016-08-22T17:40:51","date_gmt":"2016-08-22T17:40:51","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=171"},"modified":"2016-09-03T12:51:33","modified_gmt":"2016-09-03T12:51:33","slug":"health-and-safety-at-work-level-2","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-level-2\/","title":{"rendered":"Health and Safety at Work Level 2"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/workers-tablet-e1472906982890.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-863 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/workers-tablet-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>\u200bHealth and\u00a0Safety at Work Level 2<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer\u00a0health and\u00a0safety at work at level 2 via\u00a0the Online\u00a0Level 2 Award in Health and Safety in the Workplace Course. \u00a0 This\u00a0ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety and can make health and safety at work both fun and informative.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200bHealth and\u00a0Safety at Work Level 2 ONE Training Services offer\u00a0health and\u00a0safety at work at level 2 via\u00a0the Online\u00a0Level 2 Award in Health and Safety in the Workplace Course. \u00a0 This\u00a0ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. The Online Level 2 Award &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-level-2\/\"> <span class=\"screen-reader-text\">Health and Safety at Work Level 2<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/171"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/171\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/171\/revisions\/865"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}