{"id":175,"date":"2016-08-22T17:41:29","date_gmt":"2016-08-22T17:41:29","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=175"},"modified":"2016-09-03T12:54:47","modified_gmt":"2016-09-03T12:54:47","slug":"health-and-safety-at-work-online-course","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-online-course\/","title":{"rendered":"Health and Safety at Work Online Course"},"content":{"rendered":"<p><strong>\u00a0<a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/manual_handling4-e1472907204403.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-867 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/manual_handling4-300x116.jpg\" alt=\"manual_handling4\" width=\"300\" height=\"116\" \/><\/a>Health and Safety at Work\u00a0<\/strong><strong style=\"line-height: 20.7999992370605px;\">Online\u00a0<\/strong><strong style=\"line-height: 1.6em;\">Course\u200b<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer a Health and Safety at Work Online Course\u00a0\u00a0called\u00a0the Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This Online Level 2 Health and safety course\u00a0is an extremely cost effective way of ensuring that new staff and contractors are trained in site health and safety procedures before and whilst engaged in work.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This online\u00a0health &amp;\u00a0safety\u00a0course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Health and Safety course\u00a0 from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Health and Safety at Work\u00a0Online\u00a0Course\u200b ONE Training Services offer a Health and Safety at Work Online Course\u00a0\u00a0called\u00a0the Level 2 Award in Health and Safety in the Workplace Course. This Online Level 2 Health and safety course\u00a0is an extremely cost effective way of ensuring that new staff and contractors are trained in site health and safety &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-online-course\/\"> <span class=\"screen-reader-text\">Health and Safety at Work Online Course<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/175"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/175\/revisions\/871"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}