{"id":179,"date":"2016-08-22T17:42:27","date_gmt":"2016-08-22T17:42:27","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=179"},"modified":"2016-09-03T12:56:30","modified_gmt":"2016-09-03T12:56:30","slug":"health-and-safety-at-work-training","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-training\/","title":{"rendered":"health and safety at Work Training"},"content":{"rendered":"<p><strong>\u200b<a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/administrative_controls-e1472907327866.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-873 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/administrative_controls-300x116.jpg\" alt=\"administrative_controls\" width=\"300\" height=\"116\" \/><\/a>Health and\u00a0Safety at Work\u00a0Training<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer health and\u00a0safety at work training via the Online Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This health and safety at work training ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course\u00a0has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety at W<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ork<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">\u00a0course<\/span> \u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">\n","protected":false},"excerpt":{"rendered":"<p>\u200bHealth and\u00a0Safety at Work\u00a0Training ONE Training Services offer health and\u00a0safety at work training via the Online Level 2 Award in Health and Safety in the Workplace Course. This health and safety at work training ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-at-work-training\/\"> <span class=\"screen-reader-text\">health and safety at Work Training<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/179"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/179\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/179\/revisions\/877"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}