{"id":187,"date":"2016-08-22T17:44:10","date_gmt":"2016-08-22T17:44:10","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=187"},"modified":"2016-09-03T13:03:17","modified_gmt":"2016-09-03T13:03:17","slug":"health-and-safety-awareness-training","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-awareness-training\/","title":{"rendered":"health and Safety Awareness Training"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/common_hazards-e1472907709108.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-885 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/common_hazards-300x116.jpg\" alt=\"common_hazards\" width=\"300\" height=\"116\" \/><\/a>Health and\u00a0Safety Awareness Training<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course provides an invaluable solution to the logistical problems of\u00a0employee<span style=\"line-height: 20.7999992370605px;\">\u00a0Health and Safety Awareness Training.<\/span><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer the comprehensive Online Level 2 Award in Health and Safety in the Workplace Course\u00a0to ensure that employers and employees are compliant with\u00a0Health and safety law.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The\u00a0Level 2 Award in Health and Safety in the Workplace Course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules this\u00a0health and safety awareness\u00a0course is an essential course that can be used\u00a0as a\u00a0\u00a0tool that can be\u00a0used by any business to ensure that their staff are\u00a0knowledgeable of their health and safety responsibilities, at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">For those who have entered, or are about to enter, the construction and civil engineering industry this\u00a0<strong>health and Safety Awareness training<\/strong>\u00a0from ONE Training Services cn be invaluable p[reparation for the health safety and environment test. The Level 2 Health and Safety course is essential in providing\u00a0\u00a0delegates with an awareness of health and safety and how it affects their daily role.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to register and begin immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Health and\u00a0Safety Awareness Training The Online Level 2 Award in Health and Safety in the Workplace Course provides an invaluable solution to the logistical problems of\u00a0employee\u00a0Health and Safety Awareness Training. ONE Training Services offer the comprehensive Online Level 2 Award in Health and Safety in the Workplace Course\u00a0to ensure that employers and employees are compliant &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-awareness-training\/\"> <span class=\"screen-reader-text\">health and Safety Awareness Training<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/187"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/187\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/187\/revisions\/889"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}