{"id":213,"date":"2016-08-23T04:55:27","date_gmt":"2016-08-23T04:55:27","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=213"},"modified":"2016-09-03T14:56:03","modified_gmt":"2016-09-03T14:56:03","slug":"health-and-safety-course-level-2","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-course-level-2\/","title":{"rendered":"Health and Safety Course Level 2"},"content":{"rendered":"<p><strong style=\"line-height: 1.6em;\"><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/firesafety1-e1472914505621.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-913 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/firesafety1-300x116.jpg\" alt=\"firesafety1\" width=\"300\" height=\"116\" \/><\/a>Health and Safety Course\u200b Level 2<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer a health and\u00a0safety course at\u00a0Level 2\u00a0via the Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">By far the best choice for new employees and contractors the Level 2 Award in Health and Safety in the Workplace Course is an extremely cost effective way of ensuring that new entrants are trained in site health and safety procedures before and whilst engaged n work.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This online\u00a0health &amp;\u00a0safety\u00a0course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Health and Safety Course\u200b Level 2 ONE Training Services offer a health and\u00a0safety course at\u00a0Level 2\u00a0via the Level 2 Award in Health and Safety in the Workplace Course. By far the best choice for new employees and contractors the Level 2 Award in Health and Safety in the Workplace Course is an extremely cost effective &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-course-level-2\/\"> <span class=\"screen-reader-text\">Health and Safety Course Level 2<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/213"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":8,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/213\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/213\/revisions\/915"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}