{"id":225,"date":"2016-08-23T04:57:10","date_gmt":"2016-08-23T04:57:10","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=225"},"modified":"2016-09-03T10:31:48","modified_gmt":"2016-09-03T10:31:48","slug":"health-and-safety-in-a-small-business","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-in-a-small-business\/","title":{"rendered":"Health and Safety in a Small Business"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/employers-e1472898362733.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-725 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/employers-300x116.jpg\" alt=\"employers\" width=\"300\" height=\"116\" \/><\/a>Health and Safety in a Small Business\u200b<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course to ensure that the\u00a0requirement for induction training in\u00a0health and safety in a Small Business\u00a0is met.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course ensures that employers are compliant with\u00a0Health and safety law, which is enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Knowledge of health &amp;\u00a0safety in a small business\u00a0\u00a0is essential.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the\u00a0course \u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Health and Safety in a Small Business\u200b ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course to ensure that the\u00a0requirement for induction training in\u00a0health and safety in a Small Business\u00a0is met. The Level 2 Award in Health and Safety in the Workplace Course ensures that employers are compliant &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-in-a-small-business\/\"> <span class=\"screen-reader-text\">Health and Safety in a Small Business<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/225"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":6,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/225\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/225\/revisions\/737"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}