{"id":229,"date":"2016-08-23T04:58:39","date_gmt":"2016-08-23T04:58:39","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=229"},"modified":"2016-09-03T15:00:24","modified_gmt":"2016-09-03T15:00:24","slug":"health-and-safety-in-retail","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-in-retail\/","title":{"rendered":"Health and Safety in Retail"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/office-safety-e1472906426646.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-837 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/office-safety-300x208.jpg\" alt=\"office-safety\" width=\"300\" height=\"208\" \/><\/a>Health and\u00a0Safety in Retail<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course<span style=\"line-height: 20.7999992370605px;\">\u00a0which is\u00a0<\/span><span style=\"line-height: 20.7999992370605px;\">ideal for tho<\/span><span style=\"line-height: 20.7999992370605px;\">se interested in health and\u00a0safety in retail.\u00a0<\/span><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This\u00a0health and safety course\u00a0ensure\u00a0that employers are compliant with\u00a0Health and safety in retail\u00a0law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course\u00a0has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course\u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">Enrol Here<\/a> to register immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Health and\u00a0Safety in Retail ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course\u00a0which is\u00a0ideal for those interested in health and\u00a0safety in retail.\u00a0 This\u00a0health and safety course\u00a0ensure\u00a0that employers are compliant with\u00a0Health and safety in retail\u00a0law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. The Level &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-in-retail\/\"> <span class=\"screen-reader-text\">Health and Safety in Retail<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/229"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":6,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/229\/revisions"}],"predecessor-version":[{"id":923,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/229\/revisions\/923"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}