{"id":237,"date":"2016-08-23T05:00:13","date_gmt":"2016-08-23T05:00:13","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=237"},"modified":"2016-09-03T15:03:55","modified_gmt":"2016-09-03T15:03:55","slug":"health-and-safety-induction","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-induction\/","title":{"rendered":"Health and Safety Induction"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hsnuts.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-703 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hsnuts-300x79.jpg\" alt=\"hsnuts\" width=\"300\" height=\"79\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/hsnuts-300x79.jpg 300w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/hsnuts.jpg 437w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Health and\u00a0Safety induction<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer a comprehensive Level 2\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety\u00a0<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">course<\/span> to ensure that employers are compliant with\u00a0Health and safety law which is\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety <\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">course is ideal as a health and safety\u00a0i<\/span>nduction tool as it has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the levele 2\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety <\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">course<\/span> can be\u00a0used by any business to ensure that their staff are\u00a0knowledgeable of their health and safety responsibilities, at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Health and\u00a0Safety induction ONE Training Services offer a comprehensive Level 2\u00a0Health and Safety\u00a0course to ensure that employers are compliant with\u00a0Health and safety law which is\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. The Level 2\u00a0Health and Safety course is ideal as a health and safety\u00a0induction tool as it has\u00a0a user &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-induction\/\"> <span class=\"screen-reader-text\">Health and Safety Induction<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/237"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":5,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/237\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/237\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}