{"id":253,"date":"2016-08-23T05:04:05","date_gmt":"2016-08-23T05:04:05","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=253"},"modified":"2016-09-03T15:13:34","modified_gmt":"2016-09-03T15:13:34","slug":"health-and-safety-induction-for-new-staff","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-induction-for-new-staff\/","title":{"rendered":"Health and Safety Induction for New Staff"},"content":{"rendered":"<p><strong>\u200b<a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-animation2-e1472915536703.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-947 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-animation2-300x200.jpg\" alt=\"h-s-animation2\" width=\"300\" height=\"200\" \/><\/a>Health and\u00a0Safety Induction for New Staff<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course\u00a0from\u00a0ONE Training Services provides a\u00a0comprehensive\u00a0health and\u00a0safety induction\u00a0for new staff.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course\u00a0ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This health &amp;\u00a0safety induction for new staff provides\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course\u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200bHealth and\u00a0Safety Induction for New Staff The Online Level 2 Award in Health and Safety in the Workplace Course\u00a0from\u00a0ONE Training Services provides a\u00a0comprehensive\u00a0health and\u00a0safety induction\u00a0for new staff. The Online Level 2 Award in Health and Safety in the Workplace Course\u00a0ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-induction-for-new-staff\/\"> <span class=\"screen-reader-text\">Health and Safety Induction for New Staff<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/253"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":2,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/253\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/253\/revisions\/949"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}