{"id":269,"date":"2016-08-23T05:08:23","date_gmt":"2016-08-23T05:08:23","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=269"},"modified":"2016-09-03T15:25:12","modified_gmt":"2016-09-03T15:25:12","slug":"health-and-safety-site-induction","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-site-induction\/","title":{"rendered":"Health and Safety Site Induction"},"content":{"rendered":"<figure id=\"attachment_971\" aria-describedby=\"caption-attachment-971\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/worker-writing-e1472916256998.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-971\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/worker-writing-300x200.jpg\" alt=\"USA, Pennsylvania, Philadelphia, Recycling Plant ,   Recycling Plant, Industrial worker making notes Image downloaded by anonymous anonymous at 15:48 on the 15\/04\/16\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-971\" class=\"wp-caption-text\">USA, Pennsylvania, Philadelphia, Recycling Plant , Recycling Plant, Industrial worker making notes<br \/>Image downloaded by anonymous anonymous at 15:48 on the 15\/04\/16<\/figcaption><\/figure>\n<p><strong>\u200bHealth and\u00a0Safety Site Induction<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">A health and safety site induction is crucial when introducing new workers or contractors to your workplace.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer the Online Level 2 Award in Health and Safety in the Workplace Course to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety which is conducive with an effective health and safety site induction.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200bHealth and\u00a0Safety Site Induction A health and safety site induction is crucial when introducing new workers or contractors to your workplace. ONE Training Services offer the Online Level 2 Award in Health and Safety in the Workplace Course to ensure that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/health-and-safety-site-induction\/\"> <span class=\"screen-reader-text\">Health and Safety Site Induction<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/269"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":2,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/269\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/269\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}