{"id":285,"date":"2016-08-23T10:06:38","date_gmt":"2016-08-23T10:06:38","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=285"},"modified":"2016-09-03T15:33:07","modified_gmt":"2016-09-03T15:33:07","slug":"how-to-enrol","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/how-to-enrol\/","title":{"rendered":"HOW TO ENROL"},"content":{"rendered":"

HOW TO ENROL – THE LEVEL 2 AWARD IN HEALTH AND SAFETY IN THE WORKPLACE COURSE<\/span><\/span><\/p>\n

1. Click ‘ENROL HERE’ to enter the ENROLMENT SECTION<\/span><\/span><\/p>\n

2. After entering the Enrolment Section enter the number of learners to be enrolled in the QTY box and then Click Add to Cart<\/span><\/span><\/p>\n

3. Click the words ‘CLICK HERE’ on the pink success banner<\/span><\/span><\/p>\n

4. Check that you have entered the required number of learners and then click CHECKOUT. If you are enrolling more than 10 learners you should enter the Coupon Code 2525 here to receive a 25% discount.<\/span><\/span><\/p>\n

5. To proceed with the registration click CONTINUE.<\/span><\/span><\/p>\n

6. On the New Student Registration page enter your Name, Email Address and choose a Password. For Multiple Learner enrolments enter the Principal(admin) contact details here. You will be able to enter learners names later.<\/span><\/span><\/p>\n

Now enter the Bill Payers details and Click CONTINUE.\u00a0<\/span><\/span><\/p>\n

7. Now choose your payment method ie Credit \/ Debit Card or Paypal.<\/span><\/span><\/p>\n

If you are enrolling Multiple Learners you should enter their NAMES only in the YELLOW BOX provided here. Then click CONTINUE to proceed.<\/span><\/span><\/p>\n

8. Click CONFIRM ORDER to complete your registration and pay for the course. Single Learners will be logged into the course IMMEDIATELY. <\/span><\/span><\/p>\n

For Multiple Learner enrolments the Principal (Admin) will receive course access details for ALL learners within 1 hour.<\/span><\/span><\/p>\n

Each student will have 90 days independent access to the course.<\/span><\/span><\/p>\n

GENERAL NOTES<\/span><\/span><\/p>\n

1. Principal (Admin) accounts are for ADMINISTRATION purposes ONLY and learner exam submissions will not be accepted from these accounts.<\/span><\/span><\/p>\n

2. HOW TO I RECEIVE MY EXAMINATION RESULTS AND CPD CERTIFIED CERTIFICATE?<\/span><\/span><\/p>\n

At the Examination Stage of the course, learners are required to enter an Email Address for RESULTS delivery, INTO the Online Exam Form.<\/span><\/span><\/p>\n

Results are sent by EMAIL to the email address entered in the Exam form with certificates sent as a PDF attachment for download.<\/span><\/span><\/p>\n

Learners should double check that this email address is correct before submitting their form for marking.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

HOW TO ENROL – THE LEVEL 2 AWARD IN HEALTH AND SAFETY IN THE WORKPLACE COURSE 1. Click ‘ENROL HERE’ to enter the ENROLMENT SECTION 2. After entering the Enrolment Section enter the number of learners to be enrolled in the QTY box and then Click Add to Cart 3. Click the words ‘CLICK HERE’ …<\/p>\n

HOW TO ENROL<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/285"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":995,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/285\/revisions\/995"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}