{"id":347,"date":"2016-08-23T10:33:24","date_gmt":"2016-08-23T10:33:24","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=347"},"modified":"2016-09-03T18:41:11","modified_gmt":"2016-09-03T18:41:11","slug":"online-health-and-safety-course","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/online-health-and-safety-course\/","title":{"rendered":"Online Health and Safety Course"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/health_safe.gif\"><img loading=\"lazy\" class=\"size-medium wp-image-921 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/health_safe-300x116.gif\" alt=\"health_safe\" width=\"300\" height=\"116\" \/><\/a>Online Health and Safety Course\u200b<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer an online\u00a0health and\u00a0safety course\u00a0at Level 2 via the Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This online Health and safety course\u00a0is an extremely cost effective way of ensuring that new staff and contractors are trained in site health and safety procedures before and whilst engaged in work.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Online Level 2 Award in Health and Safety in the Workplace Course ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This online\u00a0health &amp;\u00a0safety\u00a0course has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">ENROL HERE<\/a> to Register<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Online Health and Safety Course\u200b ONE Training Services offer an online\u00a0health and\u00a0safety course\u00a0at Level 2 via the Level 2 Award in Health and Safety in the Workplace Course. This online Health and safety course\u00a0is an extremely cost effective way of ensuring that new staff and contractors are trained in site health and safety procedures before &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/online-health-and-safety-course\/\"> <span class=\"screen-reader-text\">Online Health and Safety Course<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/347"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":3,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/347\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/347\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}