{"id":381,"date":"2016-08-23T10:46:28","date_gmt":"2016-08-23T10:46:28","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=381"},"modified":"2016-08-23T10:46:28","modified_gmt":"2016-08-23T10:46:28","slug":"unit-demo","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/unit-demo\/","title":{"rendered":"Unit Demo"},"content":{"rendered":"<p><iframe loading=\"lazy\" id=\"player_1\" style=\"width: 100%; height: 400px;\" src=\"http:\/\/www.one-training.org.uk\/healthandsafety\/secure\/video-js-4.6.4\/video-js\/player-interactive-intro.html\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>This video introduces the Interactive Learning Unit, The Risk Factor Lobby. \u00a0This\u00a0learning module is a core component of the Level 2 Health and Safety course as it allows employers and employees\u00a0to focus on potential\u00a0hazards in their\u00a0industry.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This video introduces the Interactive Learning Unit, The Risk Factor Lobby. \u00a0This\u00a0learning module is a core component of the Level 2 Health and Safety course as it allows employers and employees\u00a0to focus on potential\u00a0hazards in their\u00a0industry. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/381"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":1,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/381\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/381\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}