{"id":41,"date":"2016-08-22T13:25:25","date_gmt":"2016-08-22T13:25:25","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=41"},"modified":"2016-08-25T10:17:27","modified_gmt":"2016-08-25T10:17:27","slug":"how-it-works","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/how-it-works\/","title":{"rendered":"HOW IT WORKS"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div>\n<p><strong>REGISTER ONLINE<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-559\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/Step-1.jpg\" alt=\"Step-1\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/Step-1.jpg 293w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/Step-1-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/Step-1-250x250.jpg 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/Step-1-174x174.jpg 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>Click the &#8216;ENROL HERE&#8217; button to begin. You will be required to enter your EMAIL ADDRESS and choose a PASSWORD (4+ character). You will use these to access the course, and we will send a COURSE LOGIN link to your email address.<\/p>\n<p><strong>BEGIN IMMEDIATELY YOU RECEIVE\u00a090 DAYS ACCESS<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-561\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-2.jpg\" alt=\"step-2\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-2.jpg 293w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-2-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-2-250x250.jpg 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-2-174x174.jpg 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>Once you have completed the course registration you will be logged into the course immediately. You will be entitled to 90 days 24\/7 unrestricted, online access to the course. Your access will cease after 90 days <strong>or<\/strong> following a successful examination submission.<\/p>\n<p><strong>TAKE THE FINAL TEST ONLINE<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-563\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-3.jpg\" alt=\"step-3\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-3.jpg 293w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-3-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-3-250x250.jpg 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/step-3-174x174.jpg 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>When you are ready you may attempt the final examination, which is accessible from the main course menu bar. The 30 question, multiple choice test, has a pass mark of 80%. If you are successful you will receive a Level 2 CPD Certified certificate. This will be delivered as a PDF attachment to the Email Address you are required to enter ON the Final Examination form. If you are unsuccessful you will receive a notification by email and you may then attempt the Level 2 examination as many times as necessary until you pass, at no additional cost.<\/p>\n<p><strong>HOW DO I ENROL MULTIPLE LEARNERS?<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-565\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/multiple-learners.png\" alt=\"multiple-learners\" width=\"248\" height=\"247\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/multiple-learners.png 191w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/multiple-learners-150x150.png 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/multiple-learners-174x174.png 174w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/p>\n<p>1. Click <strong>ENROL HERE<\/strong> to enter the Enrolment Section.<\/p>\n<p>2. Enter the number of learners to be enrolled and then click <strong>Add to Cart<\/strong>.<\/p>\n<p>3. Enter the NAMES only of each learner to be enrolled, in the <strong>YELLOW BOX<\/strong>\u00a0provided<\/p>\n<p>4. Click Confirm Order to complete your registration and pay for the course.<\/p>\n<p><strong>Accounts<\/strong> will be created for your <strong>learners<\/strong> and notification of their course access details will be sent to the <strong>Principal(Admin) account<\/strong>. The Principal(Admin) account is <strong>NOT<\/strong> to be used for exam submissions.<\/p>\n<p>Each student will have 90 days <strong>independent access<\/strong> to the course.<\/p>\n<p>Note. At the Examination Stage of the course, learners are required to enter an <strong>Email Address<\/strong> for <strong>RESULTS delivery<\/strong>, INTO the Online <strong>exam form<\/strong>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; REGISTER ONLINE Click the &#8216;ENROL HERE&#8217; button to begin. You will be required to enter your EMAIL ADDRESS and choose a PASSWORD (4+ character). You will use these to access the course, and we will send a COURSE LOGIN link to your email address. BEGIN IMMEDIATELY YOU RECEIVE\u00a090 DAYS ACCESS Once you have completed &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/how-it-works\/\"> <span class=\"screen-reader-text\">HOW IT WORKS<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/41"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/41\/revisions\/569"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}