{"id":499,"date":"2016-08-25T08:26:15","date_gmt":"2016-08-25T08:26:15","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafety\/?page_id=499"},"modified":"2016-09-03T12:26:35","modified_gmt":"2016-09-03T12:26:35","slug":"course-info-2","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/course-info-2\/","title":{"rendered":"COURSE INFO"},"content":{"rendered":"<p><strong>ONLINE LEVEL 2 AWARD IN HEALTH AND\u00a0SAFETY IN THE WORKPLACE\u00a0COURSE<\/strong><\/p>\n<p>Cost: \u00a320+VAT<\/p>\n<p>Duration: 3 to 4 hours<\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-images55.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-517\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-images55-300x282.jpg\" alt=\"h-s-images55\" width=\"252\" height=\"237\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-images55-300x282.jpg 300w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/h-s-images55.jpg 378w\" sizes=\"(max-width: 252px) 100vw, 252px\" \/><\/a><\/p>\n<p><strong>WHO IS THE LEVEL 2 COURSE FOR?<\/strong><\/p>\n<p>It is essential that those working in ALL industries\u00a0receive appropriate instruction in Health and Safety procedures before starting work. This online, interactive course includes industry specific modules which ensure that employers and employees are compliant with current UK Health and Safety legislation.<\/p>\n<p><strong><span class=\"auto-style22\">AIMS OF THE COURSE<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives.png\"><img loading=\"lazy\" class=\"alignnone wp-image-519\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives.png\" alt=\"course-objectives\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives.png 256w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives-150x150.png 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives-250x250.png 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-objectives-174x174.png 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>To offer an immediate insight into the key principles of Health and Safety at Work.<\/p>\n<p><strong>COURSE MODULES<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module.png\"><img loading=\"lazy\" class=\"alignnone wp-image-521\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module.png\" alt=\"course-module\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module.png 256w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module-150x150.png 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module-250x250.png 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/course-module-174x174.png 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>Unit 1 Knowing the Law<\/p>\n<p>Unit 2 Controlling Hazards<\/p>\n<p>Unit 3 Risk Assessment<\/p>\n<p>Unit 4 Accident Reporting and Investigation<\/p>\n<p><strong>Delivery method:<\/strong><\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/delivery2f.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-523\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/delivery2f.jpg\" alt=\"delivery2f\" width=\"248\" height=\"248\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/delivery2f.jpg 225w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/delivery2f-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/delivery2f-174x174.jpg 174w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p style=\"margin-bottom: 0cm;\">On-line<\/p>\n<p style=\"margin-bottom: 0cm;\">24\/7 Course Access from most available media<\/p>\n<p style=\"margin-bottom: 0cm;\"><strong>Learning Outcomes:<\/strong><\/p>\n<p style=\"margin-bottom: 0cm;\"><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/learn2f.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-525\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/learn2f.jpg\" alt=\"learn2f\" width=\"250\" height=\"250\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/learn2f.jpg 225w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/learn2f-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/learn2f-174x174.jpg 174w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p style=\"margin-bottom: 0cm;\">By the end of the course students will be able to demonstrate an improved knowledge of many of the key factors of workplace health and safety.<\/p>\n<p><strong>Assessment Criteria<\/strong><\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-527\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f.jpg\" alt=\"assess2f\" width=\"248\" height=\"248\" srcset=\"https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f.jpg 300w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f-150x150.jpg 150w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f-250x250.jpg 250w, https:\/\/foodhygiene.online\/healthandsafety\/wp-content\/uploads\/2016\/08\/assess2f-174x174.jpg 174w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p style=\"margin-bottom: 0cm;\">The final online exam consists of 30 multiple choice questions covering the topics taught in the course. The pass mark is 24 correct answers (80%).<\/p>\n<p><strong>Certificate:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/certificate-copyright2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-537\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/certificate-copyright2-250x300.jpg\" alt=\"certificate-copyright\" width=\"250\" height=\"300\" \/><\/a><\/p>\n<p style=\"margin-bottom: 0cm;\"><span style=\"font-family: Verdana, sans-serif; font-size: large; line-height: 1.6em;\">Self Printed &#8211; CPD Certified. Fully Compliant.<\/span><\/p>\n<p style=\"margin-bottom: 0cm;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: large;\">Certificate Delivery: By email &#8211; Same day (24hr)<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ONLINE LEVEL 2 AWARD IN HEALTH AND\u00a0SAFETY IN THE WORKPLACE\u00a0COURSE Cost: \u00a320+VAT Duration: 3 to 4 hours WHO IS THE LEVEL 2 COURSE FOR? It is essential that those working in ALL industries\u00a0receive appropriate instruction in Health and Safety procedures before starting work. This online, interactive course includes industry specific modules which ensure that employers &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/course-info-2\/\"> <span class=\"screen-reader-text\">COURSE INFO<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/499"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":14,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/499\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/499\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}