{"id":87,"date":"2016-08-22T16:53:16","date_gmt":"2016-08-22T16:53:16","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=87"},"modified":"2016-09-03T12:17:44","modified_gmt":"2016-09-03T12:17:44","slug":"basic-health-and-safety-courses","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-courses\/","title":{"rendered":"Basic Health and Safety Courses"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/Environmental-Health-Safety-e1472905049361.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-775 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/Environmental-Health-Safety-300x116.jpg\" alt=\"Environmental-Health-Safety\" width=\"300\" height=\"116\" \/><\/a>Basic \u200bHealth and\u00a0Safety Courses<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">If you are looking for basic health and safety courses\u00a0ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">basic health and safety courses are\u00a0\u00a0essential to ensure\u00a0that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course\u00a0has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2 Award in Health and Safety in the Workplace Course\u00a0 from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">Enrol Here<\/a> to register immediately<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">\n","protected":false},"excerpt":{"rendered":"<p>Basic \u200bHealth and\u00a0Safety Courses If you are looking for basic health and safety courses\u00a0ONE Training Services offer the Level 2 Award in Health and Safety in the Workplace Course. basic health and safety courses are\u00a0\u00a0essential to ensure\u00a0that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-courses\/\"> <span class=\"screen-reader-text\">Basic Health and Safety Courses<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/87"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":5,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/87\/revisions\/777"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}