{"id":91,"date":"2016-08-22T16:54:11","date_gmt":"2016-08-22T16:54:11","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=91"},"modified":"2016-09-03T12:19:46","modified_gmt":"2016-09-03T12:19:46","slug":"basic-health-and-safety-induction","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-induction\/","title":{"rendered":"Basic Health and Safety Induction"},"content":{"rendered":"<p><strong><a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hazardous-substances-2-e1472905134869.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-779 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/hazardous-substances-2-300x116.jpg\" alt=\"hazardous-substances-2\" width=\"300\" height=\"116\" \/><\/a>\u200bBasic Health and Safety Induction<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer\u00a0basic health and safety induction\u00a0<span style=\"line-height: 20.7999992370605px;\">at Level 2\u00a0<\/span><span style=\"line-height: 20.7999992370605px;\">via the Level 2 Award in Health and Safety in the Workplace Course. \u00a0This\u00a0<\/span><span style=\"line-height: 20.7999992370605px;\">ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/span><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">As a basic health and safety induction, the Level 2 Award in Health and Safety in the Workplace Course is ideal as it\u00a0has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules this\u00a0basic health and safety at work course is a tool that can be\u00a0used by any business to ensure that their staff are\u00a0knowledgeable of their health and safety responsibilities, at the point of entry to the organisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200bBasic Health and Safety Induction ONE Training Services offer\u00a0basic health and safety induction\u00a0at Level 2\u00a0via the Level 2 Award in Health and Safety in the Workplace Course. \u00a0This\u00a0ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. As a basic health and safety induction, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-induction\/\"> <span class=\"screen-reader-text\">Basic Health and Safety Induction<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/91"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":783,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/91\/revisions\/783"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}