{"id":99,"date":"2016-08-22T16:55:38","date_gmt":"2016-08-22T16:55:38","guid":{"rendered":"http:\/\/one-training.org.uk\/healthandsafetycourse\/?page_id=99"},"modified":"2016-09-03T12:25:24","modified_gmt":"2016-09-03T12:25:24","slug":"basic-health-and-safety-training","status":"publish","type":"page","link":"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-training\/","title":{"rendered":"Basic Health and Safety Training"},"content":{"rendered":"<p><strong> <a href=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/manual_handling5-e1472905471243.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-795 alignright\" src=\"http:\/\/one-training.org.uk\/healthandsafety\/wp-content\/uploads\/2016\/08\/manual_handling5-300x116.jpg\" alt=\"manual_handling5\" width=\"300\" height=\"116\" \/><\/a>Basic \u200bHealth and\u00a0Safety Training<\/strong><\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">ONE Training Services offer basic health and\u00a0safety\u00a0training via the Level 2 Award in Health and Safety in the Workplace Course.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">This basic health and safety\u00a0training ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">The Level 2 Award in Health and Safety in the Workplace Course\u00a0has\u00a0a user friendly structure which takes students through the fundamental points related to workplace health and safety.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">With video and interactive learning modules the Level 2\u00a0<span style=\"font-size: 13px; line-height: 20.7999992370605px;\">H<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ealth and S<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">afety at W<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">ork<\/span><span style=\"font-size: 13px; line-height: 20.7999992370605px;\">\u00a0course<\/span> \u00a0from ONE Training Services is a tool that can be\u00a0used by any business to ensure that their staff are knowledgeable of their health and safety responsibilities at the point of entry to\u00a0the organisation.<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">Click <a href=\"http:\/\/one-training.org.uk\/healthandsafetycourse\/index.php?route=product\/product&amp;path=67&amp;product_id=51\">Enrol Here<\/a> to register immediately<\/p>\n<p style=\"font-size: 13px; line-height: 20.7999992370605px;\">\n","protected":false},"excerpt":{"rendered":"<p>Basic \u200bHealth and\u00a0Safety Training ONE Training Services offer basic health and\u00a0safety\u00a0training via the Level 2 Award in Health and Safety in the Workplace Course. This basic health and safety\u00a0training ensures that employers are compliant with\u00a0Health and safety law,\u00a0enforced by the Health and Safety Executive and District Council Environmental Health Departments. The Level 2 Award in &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodhygiene.online\/healthandsafety\/basic-health-and-safety-training\/\"> <span class=\"screen-reader-text\">Basic Health and Safety Training<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/99"}],"collection":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":4,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/pages\/99\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/foodhygiene.online\/healthandsafety\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}